Apple or Pear Fruit Tarts

Ingredients

1 pkg. Pepperidge Farm® Puff Pastry Shells
6 tbsp. sugar
1/2 tsp. ground ground cinnamon
1/2 tsp. ground ground ginger
3 apples or pear, peeled, cored and thinly sliced (about 4 cups)
2/3 cup caramel topping, warmed (optional)
Vanilla ice cream

Directions

Thaw pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger.

ROLL pastry shells into 5" circles on lightly floured surface. Place on 2 baking sheets. Divide apple slices among pastry circles, overlapping slices. Sprinkle each with 1 tbsp. sugar mixture.

BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream.